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Central American Coffee

Known as one of the hotbeds for many of the coffees that the American public demands, Central American coffees can help you create a loyal following of thrill-seeking customers.The Costa Rican, and Honduran varieties are some of the most popular coffees we provide.

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Costa Rican

One of the finest coffees out of Costa Rica! This coffee begins with a clean, crisp flavor with snappy acidity and closes with a sweet and tantalizing smooth finish.

Guatemalan Antigua

This shade grown coffee comes from the mountains of Aldea Loma Largain Amatitlan, at an altitude of 4,700 feet. This strictly hard bean coffee is a balanced gem, with bright acidity and floral overtones, and a slight, smoky finish. Full body and great flavor!

Mexican SHG

This coffee is smooth in the cup, with light acidity, nutty flavor, and a clean, crisp aftertaste. Light bodied, good flavor and aroma.

Honduran "Tierra Nueva"

Coffee Masters works directly with the farmer on the Tierra Nueva project. We also donate $1.00 per pound and $3.00 per valve bag case sold to the organization. With these funds, Tierra Nueva can develop community potable water and purification systems, educational programs and future medical assistance. This coffee is rich and well balanced, with hints of plums and blackberries and ends in a sweet smooth finish.

El Salvador

Sweet flavors abound in the cup with hints of brown sugar and fruity notes of orange and cherry, balance perfectly with a smooth body and soft finish.