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Black Tea

Don’t be fooled when you see a cup of rich, dark crimson tea flowing into a teacup. While the consumable bi-product of black tea comes out in a reddish tone, the tea gets its namesake from the color of the deeply oxidized tea leaves. Characterized by strong flavors, these teas are a sure bet for tea lovers.

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Assam TGFOP Loose Leaf Tea

This high quality black tea from the Dikom garden in Northeast India creates a fragrant cup which is rich, heavy and malty.

Ashbys Ceylon Orange Pekoe BOP Loose Leaf Tea

Ceylon Orange Pekoe BOP Loose Leaf Tea

The name Orange Pekoe is not a flavor but a size of the leaf of this highly prized black tea from Sri Lanka. A very aromatic tea that brews a fine flavor with a rich, golden color.

China Black FOP Loose Leaf Tea

The long rolled leaves of this black Congou tea produces a cup with a wonderful aroma and a rich, full-bodied flavor.

China Keemun #1132 Loose Leaf Tea

A deep amber cup with a wonderful aroma and full-bodied flavor from China. This tea is excellent iced or hot and holds its flavor well with milk.

Ashbys Darjeeling Extra Fancy GBOP Loose Leaf Tea

Darjeeling Extra Fancy GBOP Loose Leaf Tea

A rare and highly prized black tea. This second flush from the Risheehat garden is known for its complex aroma and clear, brisk flavor.

Formosa Oolong Loose Leaf Tea

From the island of Taiwan, this light, rich, lush yet refreshing tea is perfect with fruits and light desserts. Oolong tea is the traditional tea served in Chinese restaurants.

Lapsang Souchong Loose Leaf Tea

The bold leaves of this Formosa tea are coal black and have been smoked over a fire to impart a light but distinctive smoky-tarry scent and flavor. A clear cup with a rich flavor.

Organic Nilgiri (Southern India) Loose Leaf Tea

Deep black, small twisted leaves transform into a lovely amber cup with good balance, medium body and a soft smooth flavor.