	Find a Location

	Enter Catalog

You are here: Home > Products > Specialty Roasted Coffees > Coffees by Origin > African Coffees

African Coffee

Give a unique African selection a try today.
The Ethiopians are great.
And the Rwandan delivers a full and creamy finish every time.

Sort By:

Page of 1

Ethiopian Harrar

"Limu Moka" is a blend of the finest unwashed coffees from select Ethiopian farms. This coffee possesses a medium body, earthy, yet slightly fruity flavor, light acidity and wonderful smoothness.

Ethiopian Yirgacheffe

This exquisite jewel from Ethiopia rates among the world's best. This washed coffee produces a smooth and balanced cup, with excellent aroma. The medium body and delicate acidity is brought together with a creamy, buttery flavor profile with hints of citrus.

Kenya AA

This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya. It starts with a jolt of sharp acidity and powerful aroma, with fruit notes then enveloping the senses - A classic, grand coffee!

Rwandan

Coffee cultivation has created new opportunities for Rwandan widows and orphans by offering them a chance to rebuild their lives and their communities. As a result, their commitment to coffee is at its best in this cup of “Bufcafe”. A full and creamy body offers notes of chocolate mixed with cherries finishing with a sweet lemon aftertaste.